![]() Reserva MagnumVARIETY100% Tinto Fino from goblet pruned old grape vines. ELABORATIONThe vintage of 1996 was qualified as “excellent”, and is considered one of the greatest wines of the 90’s. The vineyard completed all of its vegetative cycle in climatic conditions that could not have been better, culminating in a healthy harvest free of rain. In the middle of October we manually harvest the grapes and place them in boxes, before the table selection. From there they are transferred to stainless steel vats where they undergo temperature-controlled fermentation. The wine is macerated with its skins for 30 days and then malolactic fermentation at 20 º C follows. At the end of the process the wine will obtain an alcoholic grade of 13.5% vol. AGENINGThe wine is transferred to new American Oak casks in December, and aged for 18 months. BOTTLEDIn September 1998, 4, 569 Magnum 1.5 L bottles. |