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MAJUELOS DE CALLEJO

2018

Majuelo is a traditional Castilian word used by our grandparents to refer to vineyards, small, distributed strains irregularly and always onmarginal, poor land.
From here comes the idea of making this wine, from a selection of Tinto Fino in gravel soils, which are marginal and very poor soils, with a little vigor, achieving a perfect balance giving very fine and elegant wines, with a long journey in time. This wine transported us to our childhood, when all the grandchildren helped our grandmother Daría in the vintage of her Majuelos in Sotillo de la Ribera.

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Village

Sotillo de la Ribera.

Vineyard

Nogales (high part), Montecillo (high part) and Arenales (pine place).

Type of soil

Gravel soil.

Altitude

870-890 m.

Harvest

Manual harvest in individual boxes.

Cellar

Gravity.

Fermentation

Natural yeast.

Aging

18 months in barrel of different capacities.

No. Bottles

20.000.

No. MAGNUM

100.

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