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MAJUELOS DE CALLEJO

2021

Majuelo is a traditional Castilian word used by our grandparents to refer to vineyards, small, distributed strains irregularly and always onmarginal, poor land.
From here comes the idea of making this wine, from a selection of Tinto Fino in gravel soils, which are marginal and very poor soils, with a little vigor, achieving a perfect balance giving very fine and elegant wines, with a long journey in time. This wine transported us to our childhood, when all the grandchildren helped our grandmother Daría in the vintage of her Majuelos in Sotillo de la Ribera.

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Village

Sotillo de la Ribera.

Vineyard

Nogales (high part), Montecillo (high part) and Arenales (pine place).

Type of soil

Gravel soil.

Altitude

870-890 m.

Harvest

Manual harvest in individual boxes.

Cellar

Gravity.

Fermentation

Native yeast. Minimal intervention.

Aging

18 months in fûts 500 L.

No. Bottles

20.000.

No. MAGNUM

100.

Nº de doble magnum

10.

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